Flavour Profile
Tangy • Savoury • Umami
Warmth • Bright • Addictive
Made With
Clean Label Promise
No fillers. No additives. No preservatives. No enzymes. Nothing unnecessary.
Just real ingredients, thoughtfully balanced.
How to Cook
Cook gently and don’t pierce our sausages.
- Pan-fry with a little oil over medium heat for 8–10 minutes
- Air-fry or oven at 180°C for 8–10 minutes
- BBQ over medium heat for 6–8 minutes
Cook until evenly browned and cooked through.
Pairing Suggestions
Why This One Exists
Storage & Handling
Keep frozen at −18°C.
Important notes
Your sausages are shipped frozen using insulated packaging and ice packs.
If they arrive partially softened but still cold to the touch, they can be safely returned to the freezer or stored in the fridge if you plan to use them soon.
If fully defrosted, keep chilled between 0-4°C and enjoy within 3 days. Do not refreeze once fully defrosted.
Ingredients
NZ Pork (79%), Kimchi (11%) [Vegetables (Including Onion, Garlic), Spices, Salt, Cultures, Inulin, Chicory Fibre], Egg White, Chilli, Sesame Seeds, Organic Psyllium Husk (1%), Sesame Oil, Fish Sauce, NZ Sea Salt, NZ Wild Wakame Flakes (0.5%), Rice Vinegar, Natural Casing.
Contains Egg, Fish, Sesame
Nutrition Information
Servings per package: 5
Serving size: 80 g
| Avg Quantity per Serving | Avg Quantity per 100 g | |
|---|---|---|
| Energy | 663 kJ | 829 kJ |
| Protein | 12.0 g | 15.0 g |
| Fat, total | 11.4 g | 14.3 g |
| – saturated | 4.3 g | 5.4 g |
| Carbohydrate | 2.5 g | 3.1 g |
| – sugars | 0.1 g | 0.1 g |
| Dietary Fibre | 0.7 g | 0.8 g |
| Sodium | 356 mg | 445 mg |
