Flavour Profile
Savoury • Umami-rich • Aromatic
Warming • Tingle • Intriguing
Made With
Handcrafted in small batches using carefully selected cuts of NZ grass-fed beef.
Bound with organic chia seed and fibre, finished with Otago wild-harvested wakame for natural umami.
This allows us to reduce added salt without sacrificing depth or flavour.
Carefully linked in natural casing.
Clean Label Promise
No fillers. No additives. No preservatives. No enzymes. Nothing unnecessary.
Just real ingredients, thoughtfully balanced.
How to Cook
Cook gently and don’t pierce our sausages.
- Pan-fry with a little oil over medium heat for 8 - 10 minutes
- Air-fry or oven at 180°C for 8 - 10 minutes
- BBQ over medium heat for 6 - 8 minutes
Cook until evenly browned and cooked through.
Pairing Suggestions
Why This One Exists
Storage & Handling
Keep frozen at −18°C.
Important notes
Your sausages are shipped frozen using insulated packaging and ice packs.
If they arrive partially softened but still cold to the touch, they can be safely returned to the freezer or stored in the fridge if you plan to use them soon.
If fully defrosted, keep chilled between 0-4°C and enjoy within 3 days. Do not refreeze once fully defrosted.
Ingredients
NZ Grass-Fed Beef (89%), Water, Soy Sauce [Soy, Wheat], Organic Chia Seed (1%), Spices [Including Sichuan Pepper], NZ Sea Salt, Rattan Pepper Infused Rapeseed Oil, Organic Coconut Sugar, NZ Wild Wakame Flakes (0.3%), Natural Casing.
Contains Soy, Wheat, Gluten
Nutrition Information
Servings per pack: 5
Serving size: 80 g
| Avg Quantity per Serving | Avg Quantity per 100 g | |
|---|---|---|
| Energy | 671 kJ | 838 kJ |
| Protein | 13.4 g | 16.8 g |
| Fat, total | 11.6 g | 14.5 g |
| – saturated | 5.8 g | 7.2 g |
| Carbohydrate | 1.6 g | 2.0 g |
| – sugars | 0.6 g | 0.7 g |
| Dietary Fibre | 0.5 g | 0.6 g |
| Sodium | 347 mg | 434 mg |
